Heirloom Black Chickpeas Garbanzo Beans Home Garden Seeds
Elevate your garden with these unique black garbanzo bean seeds, a rare heirloom variety that's a true standout. Unlike common chickpeas, these aren't just for a meal—they're a culinary and horticultural experience.
What makes them special?
Distinctive Flavor and Texture: When cooked, these beans offer a nutty, rich flavor and a firmer texture than their beige counterparts. They're a gourmet ingredient perfect for adding depth to salads, stews, and hummus.
Naturally Grown with Care: Our seeds are grown right here in our home garden and nursery. We use natural methods to ensure each seed is of the highest quality and ready to thrive in your own backyard.
Nutrient-Rich Superfood: Beyond their unique taste, black chickpeas are packed with more antioxidants and fiber than regular chickpeas, making them a healthier choice for your pantry.
Planting and Care Tips
Location: Choose a sunny spot with at least 6-8 hours of direct sunlight daily for optimal growth.
Soil: Plant in well-draining, sandy loam soil with a pH of 6.0 to 7.0. Adding compost can enhance fertility.
Planting: Sow seeds 1-2 inches deep, spaced 4-6 inches apart. Ensure the soil temperature is above 60°F for best germination.
Watering: Keep the soil consistently moist, especially during flowering and pod-setting. Avoid overwatering.
Support: Consider trellises or stakes for taller plants to improve airflow and reduce disease risk.
Harvesting: Pick beans when pods are dry and brown, typically 90-100 days after planting.
Each pack contains 125 seeds and by choosing this rare heirloom variety, you're not only getting a premium product but also a piece of gardening history.
Bundle seeds and save on shipping.
Heirloom Black Chickpeas Garbanzo Beans Home Garden Seeds
Elevate your garden with these unique black garbanzo bean seeds, a rare heirloom variety that's a true standout. Unlike common chickpeas, these aren't just for a meal—they're a culinary and horticultural experience.
What makes them special?
Distinctive Flavor and Texture: When cooked, these beans offer a nutty, rich flavor and a firmer texture than their beige counterparts. They're a gourmet ingredient perfect for adding depth to salads, stews, and hummus.
Naturally Grown with Care: Our seeds are grown right here in our home garden and nursery. We use natural methods to ensure each seed is of the highest quality and ready to thrive in your own backyard.
Nutrient-Rich Superfood: Beyond their unique taste, black chickpeas are packed with more antioxidants and fiber than regular chickpeas, making them a healthier choice for your pantry.
Planting and Care Tips
Location: Choose a sunny spot with at least 6-8 hours of direct sunlight daily for optimal growth.
Soil: Plant in well-draining, sandy loam soil with a pH of 6.0 to 7.0. Adding compost can enhance fertility.
Planting: Sow seeds 1-2 inches deep, spaced 4-6 inches apart. Ensure the soil temperature is above 60°F for best germination.
Watering: Keep the soil consistently moist, especially during flowering and pod-setting. Avoid overwatering.
Support: Consider trellises or stakes for taller plants to improve airflow and reduce disease risk.
Harvesting: Pick beans when pods are dry and brown, typically 90-100 days after planting.
Each pack contains 125 seeds and by choosing this rare heirloom variety, you're not only getting a premium product but also a piece of gardening history.
Bundle seeds and save on shipping.
